Product details page tabs
The Dover sole is the Rolls-Royce of the fish world. It is the tastiest variety of the sole family and, with its firm, deliciously delicate flesh; it is often best served simply. Summer is the time to enjoy this elegant fish. Dover sole has a thick but flat body with a flesh that tastes clean, light and sweet. It has long been a firm favourite in French cuisine, but it is also a Irish classic and a fish to be proud of. Sole is a dream to work with in the kitchen, holding together well during cooking. The darker skin (on one side only) can be peeled off with little effort to reveal thick flesh that can be easily filleted. It is incredibly versatile and can be baked, fried, poached or grilled.
Attention
ClientsPlease Note :Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders |