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Tuna have flesh that is pink to dark red. The red colouring comes from tuna muscle tissue's greater quantities of myoglobin, an oxygen-binding molecule. A great fish simply barbequed or grilled and works well with spices of all kinds.
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ClientsPlease Note :Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders |