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Smoked haddock is available in dyed or un-dyed varieties. Many foodies always seem to encourage you buy un-dyed but I've never had any problem with the dyed and it's usually a little cheaper. The faint smokiness goes very well with creamier sauces. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree.
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