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Smoked Fish Fillets

Smoked fish are fish that have been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.

Fresh smoked fish delivered to your door daily

Prices are per/kilo unless stated


Natural Smoked Haddock Fillets

CODE: SF002

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These are large fillets, cured for in the same way as our yellow smoked haddock, but with no colouring. We remove the pin bones for you. This fish is... More

Minimum quantity for "Natural Smoked Haddock Fillets" is 1.


Smoked kippers Fillets

CODE: SF003

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When kippers are hung in a stream of smoke, two things happen: chemical constituents of woodsmoke are deposited which give the kipper its characteristic... More

Minimum quantity for "Smoked kippers Fillets" is 1.


kiln Roasted Smoked Salmon

CODE: SF001

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Scottish Farmed Kiln Roasted Smoked Salmon simply melts in your mouth. There is nothing like the taste of kiln Smoked Salmon PERFECT for that first dish More

Minimum quantity for "kiln Roasted Smoked Salmon" is 1.


Smoked Scottish Salmon Sides D Cut

CODE: SF004

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This delicious Scottish farmed Smoked Salmon D cut is one our best seller’s More

Minimum quantity for "Smoked Scottish Salmon Sides D Cut" is 1.

Attention

Clients

Please Note :

Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders