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Smoked Fish Fillets

Smoked fish are fish that have been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.

Fresh smoked fish delivered to your door daily

Prices are per/kilo unless stated


 
kiln Roasted  Smoked Salmon kiln Roasted Smoked Salmon

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Natural Smoked Haddock Fillets Natural Smoked Haddock Fillets

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Smoked kippers Fillets Smoked kippers Fillets

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Smoked  Scottish Salmon Sides D Cut Smoked Scottish Salmon Sides D Cut

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Attention

Clients

Please Note :

Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders