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Smoked coley is a robust flavoured fish that goes great with tomato based sauces. Often available for a very reasonable price, I find it goes better when cooked in sauces, rather than just grilled on it's own. In this dish, the coley is combined with butter beans, onion, celery and courgette to form a delicious tomato based stew. The dish is topped with toasted breadcrumbs, parsley and lemon zest which really gives it a lift. I often think the dish has a faintly French feel to it, but I'm not sure why.
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