Smoked Cod Fillets

Smoked Cod Fillets


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Cod is a name used to describe many species in the cod group. The cod family includes haddock, coley, pollack, whiting, ling and hake. All the related fish in this group are sea fish of varying sizes and share similar characteristics such as low-fat white flesh. Cod itself has snow-white flaky flesh and a distinctive skin with green and yellow speckles on a silvery-white background. The two most important species of cod are arguably Pacific and Atlantic cod as they have a wide distribution and popularity. There is just something so good  about smoked cod



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