Sea Bass Whole 600/800

Sea Bass Whole 600/800


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Sea bass is at its best treated simply, preferably roast, grilled or barbecued to give the skin a pleasing crackle, but sometimes steamed or poached, especially if it is a large specimen. Serve roast sea bass with rosemary sauce, or a combination of olive oil, capers, garlic and lemon.



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Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders