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The Razor Clam (Siliqua patula), named because their shells are razor sharp, are found on sandy Pacific Ocean beaches from California to Alaska. The long, narrow shell may attain a length greater than 7 inches at maturity. When the Razor Clams are in season, you can get fresh razor clams by digging them yourself or at your local fish market. Razor Clams are usually dug in the shallow surf and are found in the sand by the hole left on the sand's surface as the clam’s neck is withdrawn. Clams are dug with special narrow-bladed clam shovels. The preferred way of cooking Razor Clams is to pan-fry them. This is because sweet, tender razor clams must be cooked quickly. If cooked too long, they will be tough!
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