Product details page tabs
The delectable briny flavour of plaice is preserved by freezing these fillets as soon as possible after catching. Defrost and lightly poach or grill for an exquisite taste that's a good as fresh! How to cook: Oven bake, grill or poach.
Attention
ClientsPlease Note :Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders |