Pangasuis Fillets

Pangasuis Fillets (20% glaze )


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Minimum quantity for "Pangasuis Fillets (20% glaze )" is 1.

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Pangasius is farmed in freshwater ponds and is originally from the Mekong Delta in Vietnam. The raw material is carefully chosen from only the best ponds. The fillets are skinless and boneless produced and fully traceable. The finished product is strictly controlled by our quality control inspectors at the factories in the country of origin. Pangasius has a firm structure, neutral taste and is very easy to prepare.



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Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders