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Humans eat octopus in many cultures. The arms and sometimes other body parts are prepared in various ways, often varying by species. Octopus is a common food in Mediterranean cuisine and Portuguese cuisine. In Spain,octopus is a local delicacy. Restaurants which specialize or serve this dish are known as pulperías.
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ClientsPlease Note :Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders |
