Product details page tabs
These are large fillets, cured for in the same way as our yellow smoked haddock, but with no colouring. We remove the pin bones for you. This fish is increasingly popular with our customers. 200g (7oz), which is enough for one or two, depending on how hungry you are, and this fish is ideal served topped with a poached egg! Cook it like traditional smoked haddock, ideally poached in milk in the microwave
Attention
ClientsPlease Note :Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders |