Mussel Meat

Mussel Meat ( 454kg bag, 10% glaze )


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Mussels can be steamed in any liquid but most cooks use white wine, water or both. Once the mussels are cooked, they can be served immediately or the meat can be removed and then added to another dish when needed. As the meat is all ready removed from the shell this saves on time if your really busy



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Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders