MonkTail Frozen

MonkTail Frozen


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Monk tail is one of the most versatile of fish. When cut in steaks, with the bone in the centre, they are quick and easy to cook. Monk tail has a subtle flavour and is enjoyed by even the fussiest of fish eaters. Monkfish tail steaks will bake and roast. Try pan frying quickly in hot olive oil, and Season with sea salt and finish with a squeeze of lemon.



Please Note :

Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders