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The biggest trick to grilling halibut right is to make sure you oil your cooking grate before you start. Once fish starts to stick you can get into a lot of trouble. This is particularly true of fillets. Steaks, cut across the grain of the meat, hold together a lot better and make your grilling much easier. If you choose fillets, be very gentle and keep the surface oiled to avoid sticking. A grilling basket or fish basket can make the job a lot easier.
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ClientsPlease Note :Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders |
