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The meat of the haddock is lean and white. It is less firm than cod and flakes beautifully when cooked. Haddock is excellent baked, broiled, fried, poached, microwave or used in a chowder or stew.
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ClientsPlease Note :Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders |