Clam Meat

Clam Meat ( 454kg bag 20% glaze )


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The Best Way to Cook Clams If you're a clam lover, you probably have your favourite way of cooking and eating clams fried, grilled or as the main element in creamy chowder but purists agree: the best way to cook clams is to keep it simple and serve steamed clams with drawn butter and broth.



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Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders