Brown Crab Meat

Brown Crab Meat


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The Brown Crab contains two 'grades' of meat: White Meat from the claws and legs is low in fat and high in protein, it has a delicate, sweet flavour. Brown Meat from the body has a higher natural fat content, but is also extremely high in Omega-3



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Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders