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The blue swimming crab meat is caught through the year from the tropical bed of Southeast Asia. Fresh crabs are cooked and cooled. The meat is graded and then pasteurized.
Attention
ClientsPlease Note :Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders |